
Eat cuisses de grenouilles in France
📍 France🔄 Repeatable👤 18+
food-and-drinkculturaladventure
Challenge your culinary courage with France's famous frog legs, typically sautéed in garlic, butter, and parsley. The texture is surprisingly similar to chicken, and they're considered a delicacy in French cuisine, especially in traditional bistros and fine dining establishments.
Difficulty
25/100Medium
💰
Cost
$20 – $50
⏱
Time
1hour
👥
People
1+
🏠
Setting
indoor
📅
Season
any
🎒
Equipment
None needed
People who tried this
“The first time that I ate frog legs was in a Chinese buffet in France. It was a bit of a weird situation, but they were delicious. They have a similar taste to chicken, but are more delicate and tender.”
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