Eat dijon mustard in Dijon

“The store was kind of awesome, actually. There are some displays to show the mustard making process. [...] Even better was the mustard tasting bar, where you could sample many of the mustard varieties that the store offers. There are quite a few. My favorite was the black currant mustard, but a lot of them were delicious. This mustard is something else.”

“We tasted mustard with honey, mustard with basil, grain mustard, mustard with tarragon (lovely), mustard with Marc de Bourgogne and last but not least mustard with pain d’épice; a sort of ginger bread that is originally from Dijon.”