Try Rillettes in Tours
📍 Tours, France🔄 Repeatable👤 All ages
food-and-drinkcultural
Sample this rich, slow-cooked pork pâté that's a specialty of the Loire Valley, traditionally spread on crusty bread with cornichons. Tours is the birthplace of this delicacy, so you'll find the most authentic versions in local charcuteries and bistros.
Difficulty
5/100Easy
💰
Cost
$6 – $12
⏱
Time
30min
👥
People
1+
🏠
Setting
indoor
📅
Season
any
🎒
Equipment
None needed
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