Try Gyros in Greece

“And here's a gyro from another night. We got them whenever we could, but it should have been far more often. They are superficially like the gyros we have in the United States, but in Greece the pita is so fresh, and the tzatziki is extra creamy, and the meat is quite different—whole shaved bits of crispy pork rather than the pressed beef/lamb stuff I've tried at Greek restaurants at home. [...] Anyway, these were the pinnacle of gyros. Worth eating every day.”

“As planned, I ordered a plate of chicken and pork gyros alongside the tzatziki sauce and bread the table received as an appetiser. The pork gyros I had at this restaurant were not served rolled up in pita bread as often served in the States, but instead on top of the pita, with raw red onions, tomatoes, tzatziki sauce and french fries to the side.”