Eat a croissant fresh from a Paris bakery

📍 Paris, France🔄 Repeatable👤 All ages

food-and-drinkculturaltravel

A fresh croissant from a Parisian boulangerie is a masterclass in pastry - impossibly flaky layers that shatter at first bite, revealing a buttery, airy interior. The French take their bread seriously, so these croissants are made fresh multiple times daily. Grab one warm from the oven and eat it while strolling through Parisian streets for the perfect morning ritual.

Difficulty

8/100Easy

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Cost

$2 – $5

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Time

15min

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People

🔄

Setting

either

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Season

any

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Equipment

None needed

People who tried this

“On a brief visit to Paris about two years ago, I went to whichever bakery happened to be nearest to me and asked for a croissant. As soon as I bit into the bulging, golden crescent they handed over, I knew that this was the most perfect pastry good I had known.”

positive— Vicesource ↗